Aogami Super Gyuto/Bunka Kurouchi Set Traditional Washi Gift Wrapping-Blue-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Aogami Super Gyuto/Bunka Kurouchi Set Traditional Washi Gift Wrapping-Blue-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Aogami Super Gyuto/Bunka Kurouchi Set Traditional Washi Gift Wrapping-Blue-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Aogami Super Gyuto/Bunka Kurouchi Set Traditional Washi Gift Wrapping-Blue-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Aogami Super Gyuto/Bunka Kurouchi Set Traditional Washi Gift Wrapping-Blue-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]

Aogami Super Gyuto/Bunka Kurouchi Set Traditional Washi Gift Wrapping-Blue

G006

Regular price¥73,800
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Delight the culinary enthusiast in your life with this beautiful Aogami Super Gyuto/Bunka Kurouchi set. The traditional Washi gift wrapping will create an unforgettable presentation. Superior sharpness and precision make the perfect choice for anyone who loves cooking.

All-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort. H347

Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status. H349

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

Blade Material: Silver Steel #3/Gingami No.3

Blade HRC: 60~61

Blade Finish: Tsuchime Damascus

Blade Type: double-edged

Blade Length: Gyuto 210mm;Nakiri 165mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle: Western Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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Chaune McDonald

Aogami Super Gyuto/Bunka Kurouchi Set Traditional Washi Gift Wrapping-Blue

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs