amazing knife and best thing is easy to sharp and dont rust . 210mm best size for a busy kitchen only thing is , didnt expect it to be superlight in weight overall very good knife if you want a knife to start with as a young chef go for this one MUSASHI best knife company to buy from anywhere in the world .VERY fast delivery as well.
I have a number of Japanese knifes.
This is the sharpest knife I have ever used
Love this blade I usually go for a 240. But the 210 is a bit larger than standard and have no problems with the size. This is a good all purpose knife for me if i wanted to cut something larger like a watermelon id go with my other larger blades but since its a slight bit smaller it flies thru onions and other veggies and small pieces of meat likeRead more about review stating Sweet blade and good general purpose size chicken or tenderloin. Developing a nice patina on it now.
The first and best japanese knife i bought!
Gyuto Silver Steel #3 Nashiji Shitan Handle 210mm
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
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Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.