Knife sharp as expected, little rough finish at the spine.
Great support from the sales team
Sharp as Japanese knife with a beautiful traditional design. And very good advise in the shop.
Hard to sharpen, But if you do this well it bites immediatly into the outer skin when you proof the blades edge with the side of your thumb.
I wanted a smaller knife for paring and this does exactly what I needed. It's hard to make a fuss, because its bigger brother stole the show. But a privilege to own one, all the same.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
Best Price Guarantee
We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.