Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku HAP-40 High Speed Tool Steel Buffalo Ebony Handle 170mm

H341

¥44,800
/

This santoku knife is a must-have for the connoisseur chef. Crafted from HAP-40 high speed tool steel and a buffalo ebony handle, this luxurious knife is sure to elevate your cooking experience. Its deliberate design provides utmost precision and quality for a truly sophisticated experience.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

HAP40 is a powder metallurgy High Speed Tool Steel from Hitachi Metals Ltd. It’s rich chemical composition and fine microstructure allows the production of knives that posses an outstanding balance of hardness, toughness and edge retention. In terms of cutting performance, edge retention, some knife experts believe that HAP-40 is probably the best Japanese cutlery steel on the market.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: HAP-40 High Speed Tool Steel

Blade HRC: 65~68

Blade Finish: Polished

Blade Type: Double-edged

Blade Length: 170mm

Blade Thinckness: 1.6mm

Total Length: 305mm

Handle Length: 130mm

Weight: 140g

Handle: Buffalo Ebony Handle

Origin: Miki City in Hyogo prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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Customer Reviews

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E
Eros Velasco
Casi perfecto

Poco afilado de fábrica pero excelente después de un simple asentado en cuero con pasta de diamante

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★★
White steel #2★★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs