Une belle acquisition! La largeur de la lame permet un meilleur contrôle sur les jointures, donc ça fait de belle coupe en confiance. Très plaisant à utiliser.
Lovely-looking knife with a very hard, sharp edge. Cuts beautifully and so far touches up well. Handle is comfortable.
I am happy with the purchase. The knife is exactly one I was looking for. The shipment arrived within a few days without any issues.
I am truly so happy with this knife - everything about it. The blade is super sharp and re-sharpens very easily. It is very balanced in my hand with the weight distribution being well designed. It is my first experience of the traditionally shaped handle and I love it - it feels very present and connected with my hand. And - it is an object of beauty! Lovely company to deal with as well as super fast shipping to New Zealand. Only regret is that I didn't do it years ago.
After a really fast delivery and having read the personalised card, opening the box revealed a truly magnificent piece of craftsmanship. Stunning in every detail with an edge that cuts though the softest of vegetables and meat effortlessly. It compliments the Gyuto, Nakiri, and Petty knives bought at the same time with the same specification. All of them five stars.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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