三徳 VG-10 槌目ダマスカス 八角柄 180mm
三徳 VG-10 槌目ダマスカス 八角柄 180mm
三徳 VG-10 槌目ダマスカス 八角柄 180mm
三徳 VG-10 槌目ダマスカス 八角柄 180mm
三徳 VG-10 槌目ダマスカス 八角柄 180mm
三徳 VG-10 槌目ダマスカス 八角柄 180mm
三徳 VG-10 槌目ダマスカス 八角柄 180mm
三徳 VG-10 槌目ダマスカス 八角柄 180mm

Santoku VG-10 Tsuchime Damascus Pakka Handle 180mm

Regular price ¥22,800 ¥22,800

Knife name: Santoku
Material: VG-10 Stainless
Finish: Tsuchime Damascus
Handle: Pakka Handle
Blade type: Double-edged
Blade length: 180mm
Origin: Seki City in Gifu prefecture

The Santoku, which translates in to English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.
C 0.95-1.05% | Cr 14.5-15.5% | Mo 0.9-1.2 % | V 0.1-0.3 % | Co 1.30-1.50 %

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Sliver No.3 etc.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

 

Customer Reviews

Based on 12 reviews
92%
(11)
8%
(1)
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(0)
E
Edgar

Delivery was fast and the process fully trackable with Fedex. The Santoku was sharp out of the box and a pleasure to use. the 165mm size is very suitable for home use where work space is limited and the VG10 stainless makes maintenance a breeze.

j
joseph willis
Phenomenal knife

A beautifully crafted VG10 folded steel knife in the traditional Japanese style. The blade has an ideal bevel so cuts/rocks excellently - combined with the balance it’s a delight to cook with. The pakka handle is easy to clean. Overall a beautiful knife and a pleasure to use.

B
Benjamin

I am really happy with the knife. Build quality is excellent. The knife feels really good, even in my big hands. I am 192cm tall. Sharpness out of the box was also great and is still very good. This is my first good knife and I just regret not having bought it earlier.

A
Alexander
All Purpose

Beautiful blade and elegant handle. Excellent for all-purpose in the kitchen. Good weight and balance throughout. I am building trust with this brand of knives. Sharp out of the box.

Y
Yang

Super nice! Length is perfect for small vegetables.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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