包丁ガイド

Beginner's guide: How to choose a Western handle for your Japanese knife Each characteristic of a Japanese knife serves a different purpose, comfort is a priority when choosing a knife...

Beginner’s guide: How to choose a Japanese knife handle Each characteristic of a Japanese knife serves a different purpose, but comfort is key to choosing a knife handle, especially after...

Beginner’s guide: How to choose a Japanese knife finish Selecting the right chef’s knife can be overwhelming, especially for the first-time buyer. This guide will help you understand the different...

The Best Beginner Japanese Knives Under $200 Japanese knives are famous for their amazing craftsmanship, sharpness, and precision, making them favorites of knife fans worldwide. However, spending hundreds of dollars...

Beginner’s Guide: How to Choose Your First Japanese Knife Despite the variety of knives in the market, most home cooks often use only one or two for most tasks. When...

切る食材や用途に合わせて、さまざまなタイプが用意されていますが、その構造の違いから、大きく分けて「洋包丁」と「和包丁」の２種類に分かれます。

毎日包丁をお使いの方にとっては、ご存じのことばかりかもしれませんが、一度ご自分の使い方と見比べていただき、日々の料理をよりスムーズにこなすため、お役立てください。