本焼き
鋼の塊のみを鍛造して製作する、伝統的な鋼(ハガネ)の和包丁の最高峰である本焼包丁。デリケートな側面を持つ鋼を最良の性能の包丁へと創り上げるために手間を惜しまず製作する本焼包丁は、週1本ほどしか製作することができません。包丁にこだわる料理人さんにご満足いただけるよう妥協なく製作する最高峰の本焼包丁の性能を是非ご体感ください。
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![Yanagiba White steel #2 Black Mirror Moon-Fuji Water Honyaki Urushi Handle with Urushi Sheath 330mm-White steel #2-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Yanagiba-White-steel-2-Black-Mirror-Moon-Fuji-Water-Honyaki-Urushi-Handle-with-Urushi-Sheath-330mm-White-steel-2-Japanese-Handle-Musashi-Japanese-Kitchen-Knives_{width}x.jpg?v=1708633785)
20,000円以上で国内送料無料
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The knife has a good balance and weight and it fits my hand perfectly. The details on the Damascus patterned blade is very beautiful and is such an attention grabber when my guests see me using my knife.
ALLEN
This is my second purchase of a knife. Knifes are amazing. I feel pleasure when I use them without telling that they look like peace of art. Thank you Musashihamono for good quality, speed shipment. Highly recommend the product.
LYLY
I was shopping for a new yanagi .I’ve shopped with musashihamono for many years now, so I knew I could trust whatever they put their name on. It is an absolute bargain at the current price. Incredibly light with a beautiful polished blade.Amazing for slicing fruit. Highly recommended!
