すべての商品

武蔵は、鍛冶の町で700年の歴史を経て生まれた高級包丁。一つひとつの工程を丁寧に手作業で行っています。 手になじむ感触、滑らかな切れ味を一度味わえば、「もう、この包丁しか使えない」と思っていただけるはずです。
All Products
文化 VG-10 ダマスカス 黒檀水牛柄 170mm
Kiritsuke VG-10 Damascus Ocean Blue-White Mix Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke VG-10 Damascus Ocean Blue-White Mix Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
文化 VG-10 ダマスカス 黒檀水牛柄 170mm
¥32,800
Santoku Stainless Clad Blue Steel #2 Kurouchi Zelkova Handle 165mm (6.5”)
Santoku Stainless Clad Blue Steel #2 Kurouchi Zelkova Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Blue Steel #2 Kurouchi Zelkova Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Blue Steel #2 Kurouchi Zelkova Handle 165mm (6.5”)
¥39,800
Petty Silver Steel #3 Nashiji Buffalo Cherry Handle 150mm (5.9”)
Petty Silver Steel #3 Nashiji Buffalo Cherry Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Petty Silver Steel #3 Nashiji Buffalo Cherry Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Petty Silver Steel #3 Nashiji Buffalo Cherry Handle 150mm (5.9”)
¥25,800
Gyuto Blue Super Polished Maple Handle 210mm (8.3”)
Gyuto Blue Super Polished Maple Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Super Polished Maple Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Super Polished Maple Handle 210mm (8.3”)
¥49,800
牛刀 白紙2号 黒打 水牛朴木柄 210mm
Nakiri Silver Steel #3 Kasumi Buffalo Walnut Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Silver Steel #3 Kasumi Buffalo Walnut Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 白紙2号 黒打 水牛朴木柄 210mm
¥34,800
Hakata Blue Steel #2 Kurouchi Buffalo Ebony Handle 165mm (6.5”)
Hakata Blue Steel #2 Kurouchi Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Hakata Blue Steel #2 Kurouchi Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Hakata Blue Steel #2 Kurouchi Buffalo Ebony Handle 165mm (6.5”)
¥49,800
菜切 青紙1号 黒打 黒檀水牛柄 165mm
Nakiri Blue Steel #1 Kurouchi Buffalo Magnolia Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue Steel #1 Kurouchi Buffalo Magnolia Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙1号 黒打 黒檀水牛柄 165mm
¥57,800
肥後守 青紙 彫金　鳳凰 120mm
Higonokami Aogami Chokin Phoenix 100mm (3.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Higonokami Aogami Chokin Phoenix 100mm (3.9”)-[Musashi]-[Japanese-Kitchen-Knives]
肥後守 青紙 彫金　鳳凰 120mm
¥31,800
柳刃 片刃 青紙2号 ダマスカス 紫檀柄 270mm
Yanagiba Blue Steel #2 Damascus Shitan Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Damascus Shitan Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 片刃 青紙2号 ダマスカス 紫檀柄 270mm
¥75,800
麺切り|蕎麦切り モリブデン 磨き クルミ柄 300mm
Menkiri (Noodle Knife) Molybdenum Polished Walnut Handle 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Menkiri (Noodle Knife) Molybdenum Polished Walnut Handle 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
麺切り|蕎麦切り モリブデン 磨き クルミ柄 300mm
¥45,800
朴鞘 菜切用 黒合板ピン付き 165mm
Magnolia Saya Sheath for Nakiri Knife with Pin 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Magnolia Saya Sheath for Nakiri Knife with Pin 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
朴鞘 菜切用 黒合板ピン付き 165mm
¥4,580
三徳 白紙2号 霞 侍新月 黒檀水牛柄 180mm
Pre Order
Santoku White Steel #2 Kasumi Single Bevel Chokin Samurai Full Moon Buffalo Ebony Handle 155mm (6.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White Steel #2 Kasumi Single Bevel Chokin Samurai Full Moon Buffalo Ebony Handle 155mm (6.1”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 白紙2号 霞 侍新月 黒檀水牛柄 180mm
¥100,800
切付 VG-10 磨き 黒檀水牛柄 200mm
Kiritsuke Blue Steel #2 Damascus Buffalo Ebony Handle 200mm (7.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue Steel #2 Damascus Buffalo Ebony Handle 200mm (7.9”)-[Musashi]-[Japanese-Kitchen-Knives]
切付 VG-10 磨き 黒檀水牛柄 200mm
¥182,800
文化 青紙1号 黒打 クラッド黒檀ハンドル 190mm
Nakiri VG-10 Tsuchime Damascus Cherry Grey Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Cherry Grey Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
文化 青紙1号 黒打 クラッド黒檀ハンドル 190mm
¥50,800
柳刃 VG-10 ダマスカス トネリコ柄 260mm
Yanagiba VG-10 Damascus Ashwood Handle 260mm-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba VG-10 Damascus Ashwood Handle 260mm-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 VG-10 ダマスカス トネリコ柄 260mm
¥69,800
相出刃 白紙2号 霞 水牛朴木柄 180mm
Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
相出刃 白紙2号 霞 水牛朴木柄 180mm
¥56,800
肥後守 青紙 彫金 玄武 120mm
Higonokami Aogami Chokin Genbu 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Higonokami Aogami Chokin Genbu 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
肥後守 青紙 彫金 玄武 120mm
¥31,800
菜切 青紙スーパー 黒打槌目 洋風柄 165mm
Nakiri Stainless Clad Blue Super Polished Western Black Red Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Blue Super Polished Western Black Red Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙スーパー 黒打槌目 洋風柄 165mm
¥18,800
三徳 白紙2号 霞 侍新月 黒檀水牛柄 180mm
Pre Order
Santoku White Steel #2 Kasumi Single Bevel Chokin Samurai New Moon Buffalo Ebony Handle 155mm (6.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White Steel #2 Kasumi Single Bevel Chokin Samurai New Moon Buffalo Ebony Handle 155mm (6.1”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 白紙2号 霞 侍新月 黒檀水牛柄 180mm
¥100,800
ペティナイフ VG-10 ダマスカス 黒檀柄 120mm
Petty VG-10 Damascus Buffalo Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Damascus Buffalo Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
ペティナイフ VG-10 ダマスカス 黒檀柄 120mm
¥31,800
柳刃 銀紙3号 霞 黒檀水牛柄 300mm
Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 銀紙3号 霞 黒檀水牛柄 300mm
¥69,800
柳刃 片刃 青紙2号 ダマスカス 紫檀柄 240mm
Yanagiba Blue Steel #2 Damascus Shitan Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Damascus Shitan Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 片刃 青紙2号 ダマスカス 紫檀柄 240mm
¥69,800
柳刃 青紙2号 ダマスカス 紫檀柄 300mm
Yanagiba Blue Steel #2 Damascus Shitan Handle 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Damascus Shitan Handle 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 青紙2号 ダマスカス 紫檀柄 300mm
¥79,800
出刃 銀紙3号 霞 焼漆柄 150mm
Deba Silver Steel #3 Kasumi Yaki Urushi Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Silver Steel #3 Kasumi Yaki Urushi Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 銀紙3号 霞 焼漆柄 150mm
¥33,800
Santoku Blue Steel #2 Stainless Clad Kurouchi Buffalo Walnut Handle 165mm (6.5”)
Santoku Blue Steel #2 Stainless Clad Kurouchi Buffalo Walnut Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Stainless Clad Kurouchi Buffalo Walnut Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Stainless Clad Kurouchi Buffalo Walnut Handle 165mm (6.5”)
¥39,800
ペティ VG-10 ダマスカス 墨漆柄 135mm
Petty VG-10 Damascus Shitan Ebony Handle 130mm (5.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Damascus Shitan Ebony Handle 130mm (5.1”)-[Musashi]-[Japanese-Kitchen-Knives]
ペティ VG-10 ダマスカス 墨漆柄 135mm
¥28,800
Nakiri VG-10 Polished Western Black Handle 165mm (6.5”)
Nakiri VG-10 Polished Western Black Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Polished Western Black Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Polished Western Black Handle 165mm (6.5”)
¥36,800
Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm (8.3”)
Pre Order
Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm (8.3”)
¥128,800
鯵切包丁 青一鋼 黒打 紫漆柄 145mm
Ajikiri Blue Steel #1 Kurouchi Purple Urushi Handle 145mm (5.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Ajikiri Blue Steel #1 Kurouchi Purple Urushi Handle 145mm (5.7”)-[Musashi]-[Japanese-Kitchen-Knives]
鯵切包丁 青一鋼 黒打 紫漆柄 145mm
¥33,800
牛刀 スウェーデンステンレス鋼 梨地 和紙ダマスカス 緑漆柄 210mm
Gyuto Sweden Stainless Steel Nashiji Washi Damascus Green Urushi Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Sweden Stainless Steel Nashiji Washi Damascus Green Urushi Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 スウェーデンステンレス鋼 梨地 和紙ダマスカス 緑漆柄 210mm
¥57,800
出刃 両刃 白紙2号 黒打 墨漆柄 165mm
Deba Double Bevel White Steel #2 Kurouchi Buffalo Magnolia Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Double Bevel White Steel #2 Kurouchi Buffalo Magnolia Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 両刃 白紙2号 黒打 墨漆柄 165mm
¥21,800
三徳 白紙2号 霞 侍新月 黒檀水牛柄 180mm
Pre Order
Santoku White Steel #2 Kasumi Chokin Samurai New Moon Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White Steel #2 Kasumi Chokin Samurai New Moon Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 白紙2号 霞 侍新月 黒檀水牛柄 180mm
¥108,800