すべての商品

武蔵は、鍛冶の町で700年の歴史を経て生まれた高級包丁。一つひとつの工程を丁寧に手作業で行っています。 手になじむ感触、滑らかな切れ味を一度味わえば、「もう、この包丁しか使えない」と思っていただけるはずです。
All Products
文化 銀紙3号 梨地 胡桃柄 170mm
Bunka Silver Steel #3 Nashiji Purple Urushi Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Nashiji Purple Urushi Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
文化 銀紙3号 梨地 胡桃柄 170mm
¥34,800
Deba White Steel #2 Kasumi Buffalo Ebony Handle 120mm (4.7”)
Deba White Steel #2 Kasumi Buffalo Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba White Steel #2 Kasumi Buffalo Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba White Steel #2 Kasumi Buffalo Ebony Handle 120mm (4.7”)
¥29,800
Musashi Polishing Stone knife sharpener #1000
Musashi Polishing Stone knife sharpener #1500-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Polishing Stone knife sharpener #1000-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Polishing Stone knife sharpener #1000
¥33,800
Gyuto Silver Steel #3 Nawame Damascus Dark Blue Urushi Handle 240mm (9.4”)
Gyuto Silver Steel #3 Nawame Damascus Dark Blue Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Silver Steel #3 Nawame Damascus Dark Blue Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Silver Steel #3 Nawame Damascus Dark Blue Urushi Handle 240mm (9.4”)
¥71,800
Gyuto Blue Steel #2 Kurouchi Chokin Koi Buffalo Ebony Handle 210mm (8.3”)
Pre Order
Gyuto Blue Steel #2 Kurouchi Chokin Koi Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Chokin Koi Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Chokin Koi Buffalo Ebony Handle 210mm (8.3”)
¥128,800
出刃 白紙2号 黒打 槌目 焼漆柄 165mm
Deba White Steel #2 Kurouchi Tsuchime Cherry Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba White Steel #2 Kurouchi Tsuchime Cherry Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 白紙2号 黒打 槌目 焼漆柄 165mm
¥35,800
出刃 銀紙3号 霞 水牛朴木柄 180mm
Deba Silver Steel #3 Kasumi Buffalo Magnolia Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Silver Steel #3 Kasumi Buffalo Magnolia Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 銀紙3号 霞 水牛朴木柄 180mm
¥65,800
出刃 銀紙3号 霞 水牛朴木柄 180mm
Deba Silver Steel #3 Kasumi Yaki Urushi Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Silver Steel #3 Kasumi Yaki Urushi Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 銀紙3号 霞 水牛朴木柄 180mm
¥59,800
出刃 両刃 青紙2号 黒打 墨漆柄 105mm
Deba Double Bevel White Steel #2 Kurouchi Oak Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Double Bevel White Steel #2 Kurouchi Oak Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 両刃 青紙2号 黒打 墨漆柄 105mm
¥18,800
出刃 白紙2号 霞 水牛チーク柄 165m
Deba White Steel #2 Kasumi Buffalo Teak Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba White Steel #2 Kasumi Buffalo Teak Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 白紙2号 霞 水牛チーク柄 165m
¥59,800
鰻包丁 銀紙3号 クルミ柄 105mm
Unagi Silver Steel #3 Walnut Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Unagi Silver Steel #3 Walnut Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
鰻包丁 銀紙3号 クルミ柄 105mm
¥44,640
出刃 片刃 青紙2号 ダマスカス 紫檀柄 150mm
Deba Blue Steel #2 Damascus Shitan Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Blue Steel #2 Damascus Shitan Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 片刃 青紙2号 ダマスカス 紫檀柄 150mm
¥70,800
出刃 片刃 青紙2号 ダマスカス 紫檀柄 150mm
Deba Blue Steel #2 Damascus Shitan Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Blue Steel #2 Damascus Shitan Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 片刃 青紙2号 ダマスカス 紫檀柄 150mm
¥59,800
薄刃(関東) 片刃 白紙2号 磨き 墨漆柄 210mm
Usuba(Kanto) White Steel #2 Kasumi Sumi Urushi Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) White Steel #2 Kasumi Sumi Urushi Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
薄刃(関東) 片刃 白紙2号 磨き 墨漆柄 210mm
¥69,800
牛刀 青二鋼 黒打 ステンレス割込 彫金 五重塔・桜 水牛黒檀柄 210mm
Gyuto White Steel #2 Chokin Kasumi Pagoda Sakura Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto White Steel #2 Chokin Kasumi Pagoda Sakura Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 青二鋼 黒打 ステンレス割込 彫金 五重塔・桜 水牛黒檀柄 210mm
¥125,800
三徳 SG-2 鏡面 槌目 ダマスカス 八角形マホガニー柄 180mm
Bunka SPG Strix Tsuchime Damascus Buffalo Walnut Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Bunka SPG Strix Tsuchime Damascus Buffalo Walnut Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 SG-2 鏡面 槌目 ダマスカス 八角形マホガニー柄 180mm
¥67,800
Petty SLD Mirror Buffalo Walnut Handle 130mm (5.1”)
Petty SLD Mirror Buffalo Walnut Handle 130mm (5.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Petty SLD Mirror Buffalo Walnut Handle 130mm (5.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Petty SLD Mirror Buffalo Walnut Handle 130mm (5.1”)
¥26,800
Santoku ZDP-189 Polished Green Shitan Handle 165mm (6.5”)
Santoku ZDP-189 Polished Green Shitan Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku ZDP-189 Polished Green Shitan Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku ZDP-189 Polished Green Shitan Handle 165mm (6.5”)
¥150,800
Kama Usuba White Steel #3 Kasumi Buffalo Magnolia Handle 165mm (6.5”)
Kama Usuba White Steel #3 Kasumi Buffalo Magnolia Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Kama Usuba White Steel #3 Kasumi Buffalo Magnolia Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Kama Usuba White Steel #3 Kasumi Buffalo Magnolia Handle 165mm (6.5”)
¥88,800
Yanagiba Blue Steel #2 Kurouchi Tsuchime Magnolia Handle 270mm (10.6”)
Yanagiba Blue Steel #2 Kurouchi Tsuchime Magnolia Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Kurouchi Tsuchime Magnolia Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Kurouchi Tsuchime Magnolia Handle 270mm (10.6”)
¥57,800
Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm (Asamura) (8.3”)
Pre Order
Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm (Asamura) (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm (Asamura) (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm (Asamura) (8.3”)
¥128,800
鎌薄刃（関西型） 銀三鋼 霞 ウォールナット柄 200mm
Kama Usuba(Kansai) Silver Steel #3 Kasumi Walnut Handle 200mm (7.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Kama Usuba(Kansai) Silver Steel #3 Kasumi Walnut Handle 200mm (7.9”)-[Musashi]-[Japanese-Kitchen-Knives]
鎌薄刃（関西型） 銀三鋼 霞 ウォールナット柄 200mm
¥71,800
先丸蛸引 銀紙3号 ダマスカス 水牛ウェンジ柄 300mm
Kiritsuke Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 300mm (Sori) (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 300mm (Sori) (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
先丸蛸引 銀紙3号 ダマスカス 水牛ウェンジ柄 300mm
¥131,800
三徳 青紙2号 黒打 波-富士山 黒檀水牛柄 170mm
Pre Order
Santoku Blue Steel #2 Kurouchi Chokin Samurai Full Moon Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Kurouchi Chokin Samurai Full Moon Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 青紙2号 黒打 波-富士山 黒檀水牛柄 170mm
¥92,800
先丸蛸引 銀紙3号 ダマスカス 水牛ウェンジ柄 300mm
Kiritsuke Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
先丸蛸引 銀紙3号 ダマスカス 水牛ウェンジ柄 300mm
¥121,800
柳刃 片刃 左利き 銀紙3号 霞 黒檀水牛柄 240mm
Yanagiba Left-Hand Silver Steel #3 Kasumi Buffalo Magnolia Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Silver Steel #3 Kasumi Buffalo Magnolia Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 片刃 左利き 銀紙3号 霞 黒檀水牛柄 240mm
¥77,800
出刃 両刃 青紙2号 黒打 墨漆柄 105mm
Deba Double Bevel White Steel #2 Kurouchi Oak Handle 130mm (5.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Double Bevel White Steel #2 Kurouchi Oak Handle 130mm (5.1”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 両刃 青紙2号 黒打 墨漆柄 105mm
¥20,800
相出刃 白紙2号 霞 水牛朴木柄 225mm
Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 225mm (8.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 225mm (8.8”)-[Musashi]-[Japanese-Kitchen-Knives]
相出刃 白紙2号 霞 水牛朴木柄 225mm
¥96,800
切付 銀紙3号 梨地 墨漆柄 240mm
Kiritsuke Silver Steel #3 Polished Buffalo Ebony Handle 230mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Silver Steel #3 Polished Buffalo Ebony Handle 230mm-[Musashi]-[Japanese-Kitchen-Knives]
切付 銀紙3号 梨地 墨漆柄 240mm
¥111,800
朴鞘 薄刃用(関西) ピン付き 165/180mm
Magnolia Saya Sheath for Kama Usuba(Kansai) with Pin 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Magnolia Saya Sheath for Kama Usuba(Kansai) with Pin 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
朴鞘 薄刃用(関西) ピン付き 165/180mm
¥6,580
出刃 白紙2号 霞 水牛チーク柄 150mm
Deba White Steel #2 Kasumi Buffalo Teak Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba White Steel #2 Kasumi Buffalo Teak Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 白紙2号 霞 水牛チーク柄 150mm
¥39,800
Santoku Silver Steel #3 Polished Buffalo Bubinga Handle 170mm (6.7”)
Santoku Silver Steel #3 Polished Buffalo Bubinga Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Polished Buffalo Bubinga Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Polished Buffalo Bubinga Handle 170mm (6.7”)
¥54,800