青紙2号

長切れし、高い硬度と粘り強さを兼ね備えた鋼で、硬いので若干研ぎづらいという一面もありますが、その反面、一度刃を付けてしまえば、長い間切れ味が持続するという大きなメリットがあります。鋼自体が硬い材質で粘り強さもある程度あり、切れ味が良く、切れ味の持続性に優れています。
青紙2号
ハカタ包丁 青紙2号 黒打 墨漆柄 165mm
Hakata Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Hakata Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Hakata Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Hakata Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Hakata Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Hakata Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Hakata Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Hakata Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
ハカタ包丁 青紙2号 黒打 墨漆柄 165mm
¥31,800
売り切れ
牛刀 青紙2号 黒打 水牛朴木柄 210mm
Gyuto Blue Steel #2 Kurouchi Buffalo Magnolia Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Buffalo Magnolia Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Buffalo Magnolia Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Buffalo Magnolia Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Buffalo Magnolia Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Buffalo Magnolia Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 青紙2号 黒打 水牛朴木柄 210mm
¥42,800
売り切れ
薄刃(関東) 片刃 青紙2号 霞 墨漆柄 165mm
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
薄刃(関東) 片刃 青紙2号 霞 墨漆柄 165mm
¥59,800
売り切れ
蛸引 片刃 青紙2号 磨き 八角水牛柄 270mm
Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
蛸引 片刃 青紙2号 磨き 八角水牛柄 270mm
¥59,800
売り切れ
切付ペティ 青紙2号 ステン割込 梨地 洋風柄 135mm
Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Blue Western Handle 140mm (5.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Blue Western Handle 140mm (5.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Blue Western Handle 140mm (5.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Blue Western Handle 140mm (5.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Blue Western Handle 140mm (5.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Blue Western Handle 140mm (5.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Blue Western Handle 140mm (5.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Blue Western Handle 140mm (5.5”)-[Musashi]-[Japanese-Kitchen-Knives]
切付ペティ 青紙2号 ステン割込 梨地 洋風柄 135mm
¥35,800
売り切れ
切付三徳 青紙2号 ステン割込 梨地 洋風柄 195mm
Kiritsuke Santoku Blue Steel #2 Nashiji Stainless Clad Western Handle 195mm (7.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku Blue Steel #2 Nashiji Stainless Clad Western Handle 195mm (7.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku Blue Steel #2 Nashiji Stainless Clad Western Handle 195mm (7.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku Blue Steel #2 Nashiji Stainless Clad Western Handle 195mm (7.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku Blue Steel #2 Nashiji Stainless Clad Western Handle 195mm (7.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku Blue Steel #2 Nashiji Stainless Clad Western Handle 195mm (7.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku Blue Steel #2 Nashiji Stainless Clad Western Handle 195mm (7.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku Blue Steel #2 Nashiji Stainless Clad Western Handle 195mm (7.7”)-[Musashi]-[Japanese-Kitchen-Knives]
切付三徳 青紙2号 ステン割込 梨地 洋風柄 195mm
¥37,800
売り切れ
柳刃 青本焼 黒檀八角水牛柄 270mm
Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 青本焼 黒檀八角水牛柄 270mm
¥178,000
売り切れ
切付 青紙2号 黒打 ダマスカス 黒檀水牛柄 210mm
Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
切付 青紙2号 黒打 ダマスカス 黒檀水牛柄 210mm
¥59,800
売り切れ
牛刀 青紙2号 黒打 ダマスカス 黒檀水牛柄 210mm
Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 青紙2号 黒打 ダマスカス 黒檀水牛柄 210mm
¥64,800
売り切れ
三徳 青紙2号 黒打 ダマスカス 黒檀水牛柄 165mm
Santoku Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 青紙2号 黒打 ダマスカス 黒檀水牛柄 165mm
¥49,800
売り切れ
麺切り|蕎麦切り 青紙2号 磨き 縄柄 300mm
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
麺切り|蕎麦切り 青紙2号 磨き 縄柄 300mm
¥45,800
売り切れ