GENERAL BLUE STEEL COLLECTION

Trusted by chefs for its excellent edge retention and cutting power, Blue Steel (Aogami) is a high-carbon steel alloy known for its hardness and responsiveness.
The General Blue Steel Collection offers a versatile lineup of hand-forged blades—designed for those who seek professional-level performance and traditional Japanese steel.
Easy to sharpen and a joy to cut with, these knives deliver serious performance for serious cooks.
GENERAL BLUE STEEL COLLECTION
Ajikiri Blue Steel #1 Kurouchi Dark Blue Urushi Handle 145mm (5.7”)
Ajikiri Blue Steel #1 Kurouchi Dark Blue Urushi Handle 145mm (5.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Ajikiri Blue Steel #1 Kurouchi Dark Blue Urushi Handle 145mm (5.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Ajikiri Blue Steel #1 Kurouchi Dark Blue Urushi Handle 145mm (5.7”)
¥33,800
先丸蛸引 青紙2号 黒打 ウンジ水牛柄 270mm
Sakimaru Takohiki Blue Steel #2 Kurouchi Buffalo Wenge Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Sakimaru Takohiki Blue Steel #2 Kurouchi Buffalo Wenge Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
先丸蛸引 青紙2号 黒打 ウンジ水牛柄 270mm
¥89,800
出刃 片刃 青紙2号 ダマスカス 紫檀柄 150mm
Deba Blue Steel #2 Damascus Shitan Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Blue Steel #2 Damascus Shitan Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 片刃 青紙2号 ダマスカス 紫檀柄 150mm
¥70,800
出刃 片刃 青紙2号 ダマスカス 紫檀柄 150mm
Deba Blue Steel #2 Damascus Shitan Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Blue Steel #2 Damascus Shitan Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 片刃 青紙2号 ダマスカス 紫檀柄 150mm
¥59,800
舟行き 青紙2号 黒打 黒檀水牛柄 150mm
Funayuki Blue Steel #2 Kurouchi Buffalo Walnut Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Funayuki Blue Steel #2 Kurouchi Buffalo Walnut Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
舟行き 青紙2号 黒打 黒檀水牛柄 150mm
¥32,800
ムキモノ 白紙2号 霞 八角水牛柄 180mm
Mukimono Blue Steel #2 Kasumi Buffalo Ebony Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Mukimono Blue Steel #2 Kasumi Buffalo Ebony Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
ムキモノ 白紙2号 霞 八角水牛柄 180mm
¥73,800
Deba Double Bevel Blue Steel #2 Kurouchi Shitan Handle 150mm (5.9”)
Deba Double Bevel Blue Steel #2 Kurouchi Shitan Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Double Bevel Blue Steel #2 Kurouchi Shitan Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Double Bevel Blue Steel #2 Kurouchi Shitan Handle 150mm (5.9”)
¥46,800
菜切 青紙2号 ステン割込 黒打 クルミ紫檀柄 165mm
Nakiri Stainless Clad Blue Steel #2 Kurouchi Zelkova Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Blue Steel #2 Kurouchi Zelkova Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 ステン割込 黒打 クルミ紫檀柄 165mm
¥39,800
Nakiri Blue Steel #2 Kurouchi Damascus Buffalo Magnolia Handle 165mm (6.5”)
Nakiri Blue Steel #2 Kurouchi Damascus Buffalo Magnolia Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue Steel #2 Kurouchi Damascus Buffalo Magnolia Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue Steel #2 Kurouchi Damascus Buffalo Magnolia Handle 165mm (6.5”)
¥79,800
柳切付 青紙2号 黒打 ウンジ水牛柄 270mm
Kiritsuke Yanagiba Blue Steel #2 Kurouchi Buffalo Wenge Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Yanagiba Blue Steel #2 Kurouchi Buffalo Wenge Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
柳切付 青紙2号 黒打 ウンジ水牛柄 270mm
¥72,800
Petty Blue Steel #1 Stainless Clad Polished Red Black Urushi Handle 150mm (5.9”)
Petty Blue Steel #1 Stainless Clad Polished Red Black Urushi Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Petty Blue Steel #1 Stainless Clad Polished Red Black Urushi Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Petty Blue Steel #1 Stainless Clad Polished Red Black Urushi Handle 150mm (5.9”)
¥43,800
Petty Blue Steel #1 Stainless Clad Polished Black Urushi Handle 150mm (5.9”)
Petty Blue Steel #1 Stainless Clad Polished Black Urushi Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Petty Blue Steel #1 Stainless Clad Polished Black Urushi Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Petty Blue Steel #1 Stainless Clad Polished Black Urushi Handle 150mm (5.9”)
¥43,800
文化 青紙2号 黒打 黒檀柄 165mm
Bunka Blue Steel #2 Kurouchi Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Blue Steel #2 Kurouchi Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
文化 青紙2号 黒打 黒檀柄 165mm
¥29,800
売り切れ
菜切 青紙2号 黒打 黒檀水牛柄 165mm
Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 黒打 黒檀水牛柄 165mm
¥22,800
売り切れ
菜切 青紙2号 黒打 焼漆柄 165mm
Nakiri Blue Steel #2 Kurouchi Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue Steel #2 Kurouchi Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 黒打 焼漆柄 165mm
¥29,800
売り切れ
牛刀 青紙2号 黒打 黒檀水牛柄 210mm
Gyuto Blue Steel #2 Kurouchi Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Kurouchi Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 青紙2号 黒打 黒檀水牛柄 210mm
¥49,800
売り切れ
牛刀 青紙2号 彫金 黒打 桜富士 黒檀水牛柄 210mm
Gyuto Blue Steel #2 Polished Olive Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Polished Olive Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 青紙2号 彫金 黒打 桜富士 黒檀水牛柄 210mm
¥38,800
売り切れ
Santoku Stainless Clad Blue Steel #2 Kurouchi Purple Urushi Handle 165mm (6.5”)
Santoku Stainless Clad Blue Steel #2 Kurouchi Purple Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Blue Steel #2 Kurouchi Purple Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Blue Steel #2 Kurouchi Purple Urushi Handle 165mm (6.5”)
¥46,800
売り切れ