菜切

刃の先端が平らで四角形をしており、主に野菜に使う包丁です。刃が薄く幅広く作られているので疲れにくく、その使い勝手が抜群です。特に白菜、キャベツなどを千切にするのにとても向いています。また、皮むきやかつら剥き、そぎ切り、つまなどの細工にも重宝します。
NAKIRI
菜切 VG-10 ダマスカス 洋風柄 165mm
Nakiri VG-10 Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-10 ダマスカス 洋風柄 165mm
¥25,800
売り切れ
薄刃(関東) 片刃 青紙2号 ダマスカス 黒檀水牛柄 180mm
Usuba(Kanto) Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
薄刃(関東) 片刃 青紙2号 ダマスカス 黒檀水牛柄 180mm
¥89,800
売り切れ
菜切 青紙2号 ステン割込 黒打 クルミ紫檀柄 165mm
Nakiri Stainless Clad Blue Steel #2 Kurouchi Walnut Shitan Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Blue Steel #2 Kurouchi Walnut Shitan Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Blue Steel #2 Kurouchi Walnut Shitan Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Blue Steel #2 Kurouchi Walnut Shitan Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Blue Steel #2 Kurouchi Walnut Shitan Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Blue Steel #2 Kurouchi Walnut Shitan Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Blue Steel #2 Kurouchi Walnut Shitan Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Blue Steel #2 Kurouchi Walnut Shitan Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 ステン割込 黒打 クルミ紫檀柄 165mm
¥31,800
売り切れ
菜切 銀紙3号 梨地 焼漆柄 165mm
Nakiri Silver Steel #3 Nashiji Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Silver Steel #3 Nashiji Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Silver Steel #3 Nashiji Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Silver Steel #3 Nashiji Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Silver Steel #3 Nashiji Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Silver Steel #3 Nashiji Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Silver Steel #3 Nashiji Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Silver Steel #3 Nashiji Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 銀紙3号 梨地 焼漆柄 165mm
¥32,800
売り切れ
文化 青紙スーパー 黒打槌目 水牛朴木柄 170mm
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
文化 青紙スーパー 黒打槌目 水牛朴木柄 170mm
¥6,800
売り切れ
薄刃(関東) 銀三本焼 鏡面 黒檀水牛柄 180mm
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
薄刃(関東) 銀三本焼 鏡面 黒檀水牛柄 180mm
¥248,000
売り切れ
薄刃(関東) 片刃 青紙2号 霞 墨漆柄 165mm
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
薄刃(関東) 片刃 青紙2号 霞 墨漆柄 165mm
¥59,800
売り切れ
菜切 VG-10 槌目ダマスカス 洋風柄 165mm
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-10 槌目ダマスカス 洋風柄 165mm
¥25,800
売り切れ