Bunka Silver Steel #3 Polished Yaki Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Yaki Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Yaki Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Yaki Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Yaki Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Yaki Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Yaki Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Polished Yaki Urushi Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H413-1 ISBN：H413-1

文化 銀紙3号 磨き 焼漆柄 170mm

¥39,800
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斜めに切り落としたような形状が特徴で、洗練された日本の伝統デザインとして世界中に評価されている万能型の包丁です。刃先を使った細かい細工や作業、くり抜きなどにもお使いいただけます。中でも野菜を刻んだり、刺身を引いたりするのによく使われています。

古くから刃物鋼に適した砂鉄の産出地として知られる島根県安来市、日立金属（株） 安来工場で製造されるヤスキハガネは不純物の量や添加物の有無によって、主に「白紙」「青紙」の炭素鋼・合金鋼系と「銀紙」等のステンレス鋼に分類されています。 いずれも厳選された高純度原料を、日本刀起源のタタラ製鉄技術を汲む日立独自のレシピで配合することで、高硬度と強い靱性を両立させています。 「銀紙」は5号、3号、1号と区別されますが、銀紙3号鋼は、硬度を決定づける炭素の含有量が0.95～1.1%と最も高く、シリーズ中、特に包丁に適した鋼種とされています。

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.磨き仕上げとは、焼入れによって黒くなったブレード（刃）の部分全体を、研いでピカピカに磨き上げた状態です。黒打ちに比べると多少錆びやすいと言われていますが、上品で美しい見た目になります。

Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60~61
Blade Finish: Polished
Blade Type: Double-edged
Blade Length: 170mm
Blade Thickness:
全長:
柄のサイズ:
重量:
Handle: Yaki Urushi Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
 
文化 銀紙3号 磨き 焼漆柄 170mm
¥39,800
×1
 
刃物椿油100ml 高級
¥2,831
¥2,980
×1
 
刃物椿油100ml 高級
¥2,831
¥2,980
×1
Total:
¥5,960

Exclusive perks, sharpening service, early access, and more. Join our Pro Membership to elevate your knife ownership experience.

→ First Blade Membership (for sharpening and essential care)
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Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

カスタマーレビュー

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進
Olalla Caballero

Beautiful and very sharp knife. Already use it and it’s light, easy to cut through meats and other stuff.
Very happy with the purchase!

ご利用ガイド

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

ベストプライス保証

私達は日本のローカル製造業者、消費者への直接販売です。最高の価格と高級包丁を保証します。

SAMURAI SPIRIT, GLOBAL REACH

日本製包丁の最高峰というだけでなく、消費者の声をもとに製品の品質向上に努めています。

顧客満足の約束

私たちはナイフの品質を保証し、お客様にご満足いただけるよう努めています。