Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

牛刀 VG-10 槌目ダマスカス 洋風柄 180mm

H035

通常価格¥15,800
/
先端が尖っており、細長い刃先が特徴である万能包丁です。尖った刃先は狙ったところに切り込みを入れやすく、肉や魚などをさばくときに使いやすいです。主にプロの料理人が使用するモノでしたが、最近では一般家庭でも使用されています。また、牛刀は刃に反りがあるので、力が入りやすくなり、無駄な力を入れることなく食材を切ることができます。

VG-10 ステンレス
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

刀身に打ち込んだ槌目模様も手造りの良さを感じさせるデザインになっており、槌目模様の凸凹には切った物が離れやすくなる役割もあるので使いやすさも兼ね備えています。

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: VG-10 ステンレス

Blade Finish: 槌目ダマスカス

Blade Type: 両刃

Blade Length: 180mm

Blade Thinckness:

Blade HRC: 60~61

Weight: 170g

Handle: 洋風柄

Origin: 岐阜県関市

Availability Sheath: Yes(適用な鞘を選びに)

・刃こぼれ・破損の原因となるため、食品をこねたり、切る途中で曲げたりしないようお気を付けください。
・専用の包丁以外での冷凍食材及び骨等の硬い食材へのご使用は避けてください。
・写真はサンプルとなります。手作り品のため、サイズや重量、色、模様はものにより多少の誤差がございますのでご注意ください。
・刃を長持ちさせるために、まな板の上で切る場合は、木製か柔らかい樹脂またはプラスチック製のものをお使いください。
・極度な加熱、急冷は鋼の性質を変えてしまう恐れがありますので、行わないようにしてください。
・その他、ご意見・ご質問等ございましたら、お問合せからいつでもお問合せくださいませ。

Customer Reviews

Based on 25 reviews
92%
(23)
8%
(2)
0%
(0)
0%
(0)
0%
(0)
A
Adam W.
I love it

Im last looking forward to buy the whole set of the same brand. And i told my friends how amazing your collections are.

S
Sue Adams
Exceptional Customer Service

I ordered two knives for my Son, an apprentice Chef for Christmas. They are as beautiful as we hoped and he is very proud of them. I would like to mention Allen and Jack for their exceptional Customer Service, they altered the cover letter sent with the knives via email for me late on Christmas Eve to make this gift more personal for my Son. Nothing was too much trouble and I am very grateful to them. Thank you

R
Reinier john Bautista
Awesome!

Grateful to have a beautiful sharp knife!

A
Alexander
Beautiful and highly functional petty knife - VERY sharp

Excellent and highly versatile tool for precision cuts. Both for left and right-hand use (I tried both). This knife is beautifully crafted and very sharp with great edge retention. It feels too delicate for rough work on bones, but is amazing on precision cuts. Great compliment to your larger chef knife of Gyuto. Highly recommended, great fun to use, and very easy to clean. Fast shipment to North America, no problems at all.

P
Peter
Great beginners knife

This was my first Japanese knife back in the day. Elegant, beautiful, light, well balanced. Western handle is a great help for beginners, as is the blade, Will hold sharpness for very long, and wont rust. As for sharpness question... it depends on how much I sharpen it.

Also Consider

製品特点

手造り本鍛造

伝統な鍛造製法を施すことで素材である鉄の分子がきめ細かく整い、呼吸をする「活きた包丁」の完成に至ります。

耐久性

型造り用の材料をそれぞれ加熱し、鍛え上げていく工程を三、四回繰り返し、鋼から炭素が抜けて本来の力が無くなってしまわない内に、素早く刃物の形にし、耐久性を生み出します。

切れ味

最高の切れ味を実現するのに刃が一番重要です。自社の刃付工場で砥ぎ上げられる、妥協なき切れ味を生み出します。

丈夫さ、高級感、握りやすく、長時間使用しても疲れにくい形状を最重視しています。

Material 切れ味防錆硬さ
研ぎ易さ
VG-10★★★★
★★★★★★★★★★★
銀紙3号鋼★★★★★★★★★★★★★★★★
白紙1号★★★★★★★★★★★★
白紙2号鋼★★★★★★★★★★★
青紙1号
★★★★★★★★★★★★★
青紙2号鋼★★★★★★★★★★★★★
青紙スーパー鋼★★★★★★★★★★★★★★★

私たちを選ぶ理由

ベスト価格保証

私たちは国内メーカー直販で小売を全く通さないことを徹底しております。中間コストを排し、クオリティの高い商品を安い価格で提供致します。

守・破・離

古来の伝統技法を継承した刃物造りはもちろんですが、私たちは常にお客様の声に応えて、よりよい製品を目指しております。

送料全国一律

All orders will be shipped directly from Japan to the address you specify.

FAQs