Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Hamokiri(Honekiri) Blue steel #2 Kasumi Buffalo Ebony Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H644 ISBN：H644

鱧切(骨切) 青紙2号 霞 黒檀水牛柄 300mm

¥99,800
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Please use Katakana or Kanji for your engraving. Need a Japanese translation? Contact support.
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鱧切包丁が「骨切り包丁」とも呼ばれるのは、その仕事に特化した造りになっているからです。鱧の下拵えは、小骨が気にならないように細かく包丁を入れること、皮一枚を残して切ることが肝要で、包丁を入れる角度と回数により口当たりに大きな差が出る繊細な仕事のため熟練の技を要すると云われ、その仕事はまさに職人技の見せ所です。その仕事に特化した包丁のため、刃先を細らせず切っ先にも重みを出しその重みを利用して余計な力を入れずに骨切りすることができるような造りになっています。

刃の鋼は、安来鋼（やすきはがね）の高級鋼「青鋼二号」を使用。長切れし、高い硬度と粘り強さを兼ね備えた鋼で、硬いので若干研ぎづらいという一面もありますが、その反面、一度刃を付けてしまえば、長い間切れ味が持続するという大きなメリットがあります。伝統的な「霞」研磨仕上げ。「霞」とは「霧」や「雲」と訳され、磨き上げられた刃先とは対照的に、柔らかい鋼や鉄の被覆の「霞」んだような外観を意味します。この上品な仕上げは、日本の伝統的なスタイルの刃物によく見られます。

Blade Material: Blue Steel #2/Aogami No.2
Blade HRC: 61~63
Blade Finish: Kasumi
Blade Type: Single-edged
Blade Length: 300mm
Blade Thickness:
全長:
柄のサイズ:
重量:
Handle: Buffalo Ebony Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: No(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
 
鱧切(骨切) 青紙2号 霞 黒檀水牛柄 300mm
¥94,810
¥99,800
×1
Blue steel #2 / Kasumi / Japanese Handle
Total:
¥99,800

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→ First Blade Membership (for sharpening and essential care)
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Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

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ご利用ガイド

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

ベストプライス保証

私達は日本のローカル製造業者、消費者への直接販売です。最高の価格と高級包丁を保証します。

SAMURAI SPIRIT, GLOBAL REACH

日本製包丁の最高峰というだけでなく、消費者の声をもとに製品の品質向上に努めています。

顧客満足の約束

私たちはナイフの品質を保証し、お客様にご満足いただけるよう努めています。