Kiritsuke Blue steel #2 Suminagashi Buffalo Ebony Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue steel #2 Suminagashi Buffalo Ebony Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue steel #2 Suminagashi Buffalo Ebony Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue steel #2 Suminagashi Buffalo Ebony Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue steel #2 Suminagashi Buffalo Ebony Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue steel #2 Suminagashi Buffalo Ebony Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue steel #2 Suminagashi Buffalo Ebony Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue steel #2 Suminagashi Buffalo Ebony Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H646 ISBN：H646

切付 片刃 青紙2号 墨流し 黒檀水牛柄 240mm

¥168,000
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Please use Katakana or Kanji for your engraving. Need a Japanese translation? Contact support.
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切付包丁は主に関東地方で人気のある包丁で、牛刀と同じようにさまざまな用途でお使いいただける、万能型の包丁です。中でも野菜を刻んだり、刺身を引いたりするのによく使われています。刃の形状は牛刀とほぼ同じなのですが、背（ミネ）は直線で先端は背から刃先に向けて斜めにカットしています。斜めにカットすることで通常の牛刀に比べて先端がより鋭くなり、刃先を使った細かい細工や作業、くり抜きなどにもお使いいただけます。切付包丁は主に関東地方で人気のある包丁で、牛刀と同じようにさまざまな用途でお使いいただける、万能型の包丁です。中でも野菜を刻んだり、刺身を引いたりするのによく使われています。刃の形状は牛刀とほぼ同じなのですが、背（ミネ）は直線で先端は背から刃先に向けて斜めにカットしています。斜めにカットすることで通常の牛刀に比べて先端がより鋭くなり、刃先を使った細かい細工や作業、くり抜きなどにもお使いいただけます。

刃の鋼は、安来鋼（やすきはがね）の高級鋼「青鋼二号」を使用。長切れし、高い硬度と粘り強さを兼ね備えた鋼で、硬いので若干研ぎづらいという一面もありますが、その反面、一度刃を付けてしまえば、長い間切れ味が持続するという大きなメリットがあります。墨流しとは、平安時代から伝わっている日本の伝統芸術です。墨流しの方法は色々ありますが、簡単に説明すると、水面に墨と油を交互に垂らし、軽くかき混ぜるなどしてできた複雑な模様を和紙に写しとります。ダマスカス包丁にできる模様が、この墨流しに似ていることから、これらの包丁を一般的に墨流し包丁と呼んでいましたが、現在、墨流し包丁という品名で商標登録されたため、品名には使えなくなりました。そのため、墨流し包丁をダマスカス包丁と呼ぶなど、名前を変えざるをえなくなりました。

Blade Material: Blue Steel #2/Aogami No.2
Blade HRC: 61~63
Blade Finish: Suminagashi
Blade Type: Double-edged
Blade Length: 240mm
Blade Thickness:
全長:
柄のサイズ:
重量:
Handle: Buffalo Ebony Handle
Origin: Sakai City in Osaka Prefecture
Availability Sheath: No(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Knife care essentials
Everything you need to keep your blade sharp and protected.
 
切付 片刃 青紙2号 墨流し 黒檀水牛柄 240mm
¥168,000
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→ First Blade Membership (for sharpening and essential care)
→ Master Blade Membership (for full maintenance and priority service)

Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

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ご利用ガイド

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

ベストプライス保証

私達は日本のローカル製造業者、消費者への直接販売です。最高の価格と高級包丁を保証します。

SAMURAI SPIRIT, GLOBAL REACH

日本製包丁の最高峰というだけでなく、消費者の声をもとに製品の品質向上に努めています。

顧客満足の約束

私たちはナイフの品質を保証し、お客様にご満足いただけるよう努めています。