SKU:H340 ISBN:H340

切付 片刃 青紙2号 墨流し 黒檀水牛柄 240mm

¥119,800

切付包丁は主に関東地方で人気のある包丁で、牛刀と同じようにさまざまな用途でお使いいただける、万能型の包丁です。中でも野菜を刻んだり、刺身を引いたりするのによく使われています。刃の形状は牛刀とほぼ同じなのですが、背(ミネ)は直線で先端は背から刃先に向けて斜めにカットしています。斜めにカットすることで通常の牛刀に比べて先端がより鋭くなり、刃先を使った細かい細工や作業、くり抜きなどにもお使いいただけます。切付包丁は主に関東地方で人気のある包丁で、牛刀と同じようにさまざまな用途でお使いいただける、万能型の包丁です。中でも野菜を刻んだり、刺身を引いたりするのによく使われています。刃の形状は牛刀とほぼ同じなのですが、背(ミネ)は直線で先端は背から刃先に向けて斜めにカットしています。斜めにカットすることで通常の牛刀に比べて先端がより鋭くなり、刃先を使った細かい細工や作業、くり抜きなどにもお使いいただけます。

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.Suminagashi translates as floating ink and refers to the beautiful marbled wave-like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening.

Blade Material: Blue Steel #2/Aogami No.2
Blade HRC: 61~63
Blade Finish: Suminagashi
Blade Type: Single-edged
Blade Length: 270mm
Blade Thickness: 5.6mm
Total Length: 430mm
Handle Length: 145mm
Weight: 380g
Handle: Buffalo Ebony Handle
Origin: Sakai City in Osaka Prefecture
Availability Sheath: No(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Exclusive perks, sharpening service, early access, and more. Join our Pro Membership to elevate your knife ownership experience.

First Blade Membership (for sharpening and essential care)
Master Blade Membership (for full maintenance and priority service)

Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

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Zjong Da Low

Kiritsuke Blue steel #2 Suminagashi Buffalo Ebony Handle 270mm

FAQ

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

ベストプライス保証

私達は日本のローカル製造業者、消費者への直接販売です。最高の価格と高級包丁を保証します。

SAMURAI SPIRIT, GLOBAL REACH

日本製包丁の最高峰というだけでなく、消費者の声をもとに製品の品質向上に努めています。

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