Musashi Professional Whetstone Small Double side Sharpening Stone #1000/#6000-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Professional Whetstone Small Double side Sharpening Stone #1000/#6000-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Professional Whetstone Small Double side Sharpening Stone #1000/#6000-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Professional Whetstone Small Double side Sharpening Stone #1000/#6000-[Musashi]-[Japanese-Kitchen-Knives]
SKU：T024 ISBN：T024

武蔵 コンビ 砥石 小 両面砥石 #1000/#6000

¥9,800

商品名：コンビ砥石 小
サイズ(縦×横×高さ)：約182mmx57mmx35mm
粒・硬度：#1000/#6000
用途：中研ぎ / 仕上げ
産地：日本

包丁用の砥石でもっとも使用する中砥#1000と仕上砥#6000を組み合わせました。　通常の使用では1か月に一度この砥石で包丁を研いで頂けば、常に気持ちよく切れ味を楽しむことができます。 水に漬けて待つ必要がなく、水をかけてすぐ研ぎだせます。 研削力の強い成分を高圧をかけて緻密に製造していますので、研削力が強く、減りが少なく素早く研ぎ上げることができます。ステンレス合金鋼でも従来の炭素鋼でも滑って砥石がしっかり刃に食い込んでくれないというようなことがありません。　

ヤスキハガネの青紙鋼、白紙鋼。またステンレス合金鋼系のヤスキハガネ銀紙３号鋼、武生特殊鋼のVG-10鋼だけでなく、粉末冶金のスーパーG、カウリX、ZDP１８９なども研ぐことができます。 ステンレス包丁は特に鉄と炭素以外に、粘りのあるクロームや高硬度のモリブデン、バナジゥム、コバルトなどの希少元素が含まれていますが、このような包丁は砥石成分の良否が研ぎ易さや切れ味に影響します。高級砥石は永く持ちます。

【使用方法】
・水をかけるだけで研いでください。
・砥石が動かないように固定し安定した場所でご使用下さい。
・研いでる時に出る研ぎ汁や研ぎかすは研磨剤（砥粒）が混入していますので流さず、洗いおとさずに順次水を補給しながら研いでご使用下さい。

Whetstones come in a range of grits:#80 to #500 grit is typically used to repair knives with chipped edges.#600 to #2000 grit are used to sharpen dull knives.#3000 to #6000 grit are finishing stones and are used to refine your knife edge.#8000~ grit are Super finishing stone.If you are using your knife to cut meat it is best to stop at between #4000 and #6000 grit as you can bend your knife edge on the muscle.

Blade Material:
Blade HRC:
Blade Finish:
Blade Type:
Blade Length:
Blade Thickness:
Total Length:
Handle Length:
Weight:
Handle:
Origin:
Availability Sheath: (Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Exclusive perks, sharpening service, early access, and more. Join our Pro Membership to elevate your knife ownership experience.

→ First Blade Membership (for sharpening and essential care)
→ Master Blade Membership (for full maintenance and priority service)

Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

Customer Reviews

Based on 4 reviews
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I
Itzhak abergel
Stone

Tried the stone it is very good quality

B
Byron

Sharpened all my knifes even ones with bad chipping and they cut like new

N
NIKOLAOS PERDIKOMATIS
Original

Simply incredible Arigato!

M
Maria kristine Malabanan
Knife Sharpener

Staff at the store helped us a lot in answering our inquiries. The sharpening stone was a great purchase. My hubby loves it. The store even gave us a freebie!

FAQ

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

ベストプライス保証

私達は日本のローカル製造業者、消費者への直接販売です。最高の価格と高級包丁を保証します。

SAMURAI SPIRIT, GLOBAL REACH

日本製包丁の最高峰というだけでなく、消費者の声をもとに製品の品質向上に努めています。

顧客満足の約束

私たちはナイフの品質を保証し、お客様にご満足いただけるよう努めています。