Santoku White steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm-[Musashi]-[Japanese-Kitchen-Knives]
SKU：H187-8 ISBN：H187-8

三徳 白紙2号 黒打 五重塔 黒檀水牛柄 170mm

¥108,800
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三徳の意味は肉、魚、野菜と幅広い食材に対応できる万能包丁です。日本の菜切包丁と西洋の牛刀を組み合わせ、両方の特性を持った刃物として生み出されたデザインです。利便性と実用性が高く、一般家庭で最も多く使われています。日本の包丁を初めて使う方、料理初心者にお勧めです。

白紙二号鋼は和包丁に使われる鋼材として馴染み深く、混ぜ物をほとんど含まない純粋な炭素鋼です。鋼本来の切れ味の良さや扱いやすさに定評があり、その性能を最大限まで高めた逸品です。和彫りの伝統的なスタイルは、シンプルなデザインでもその一つ一つには長い歴史を持っています。 徐々に歴史の中に消えていく技法（彫金）ですが、その美しさを少しでも多くの人に知ってもらうために、私たちも微力ながらお役に立てればと思っています。50年以上の造形技術を持つ彫刻家浅村隆夫氏とのコラボレーションにより、それぞれの包丁を彩りを持ったように生き生きとしたデザインに仕上がっています。 どのデザインも、数カ月、あるいは1年以上かけて磨き上げてきたものです。

焼入れにより黒くなった表面を、刃の部分以外はそのまま残しているものを「黒打ち」仕上げといいます。黒打ち仕上げは、少し無骨で「渋い」雰囲気が感じられる仕上がりです。また黒打ちの方が若干錆びにくく、伝統的な和風に仕上げる濃い色になっています。

Blade Material: White Steel #2/Shirogami No.2
Blade HRC: 61~63
Blade Finish: Chokin
Blade Type: Double-edged
Blade Length: 170mm
Blade Thickness: 4mm
全長:
柄のサイズ:
Weight: 155g
Handle: Buffalo Ebony Handle
Origin: Sakai City in Osaka Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Exclusive perks, sharpening service, early access, and more. Join our Pro Membership to elevate your knife ownership experience.

→ First Blade Membership (for sharpening and essential care)
→ Master Blade Membership (for full maintenance and priority service)

Your kitchen knife isn’t just a tool, it’s a craft. Over time, even the best blades lose their edge without proper care. Our membership ensures your knives stay sharp, beautiful, and ready for a lifetime of service.

Learn more about our membership Here.

CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

カスタマーレビュー

Based on 3 reviews
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進
Olivier Contardi
Santoku White steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm

Bonjours, se couteau incroyable, prise en mains parfaite, des détails magnifique, une œuvre d'art!!
Je suis cuisinier et je l'utilise tout les jours, pas encore eu besoin de l'affutter.

Z
Zachary Thomas
beautiful and sharp

Just as the title says they are beautiful knives with a very sharp edge

J
Judy C.
First Japanese Chokin knife

I am a home cook who loves cooking and great flavours. Having a knife that cuts so smoothly is a pure joy 🙏.
I love that this knife is handmade and that I was also able to learn about its creator and his history.
Regards,

ご利用ガイド

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

ベストプライス保証

私達は日本のローカル製造業者、消費者への直接販売です。最高の価格と高級包丁を保証します。

SAMURAI SPIRIT, GLOBAL REACH

日本製包丁の最高峰というだけでなく、消費者の声をもとに製品の品質向上に努めています。

顧客満足の約束

私たちはナイフの品質を保証し、お客様にご満足いただけるよう努めています。