Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

筋引き VG-10 槌目ダマスカス 八角焼漆柄 240mm

H158

通常価格¥29,800
/

もともとは大きな肉のかたまりを筋に沿って切り分けるための包丁で、シェフナイフの刃幅を狭くしたような形状です。長い刃先を利用して、刺身のサクを切り分けたり、ローストビーフやハムなど食材を薄くスライスする削ぎ切りにも適しています。

VG-10 ステンレス
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

刀身に打ち込んだ槌目模様も手造りの良さを感じさせるデザインになっており、槌目模様の凸凹には切った物が離れやすくなる役割もあるので使いやすさも兼ね備えています。

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

Blade Material: VG-10 ステンレス

Blade HRC: 60~61

Blade Finish: 槌目ダマスカス

Blade Type: 両刃

Blade Length: 240mm

Blade Thinckness: 2mm

Weight: 150g

Handle: 八角焼漆柄

Origin: 岐阜県関市

Availability Sheath: あり(適用な鞘を選びに)

・刃こぼれ・破損の原因となるため、食品をこねたり、切る途中で曲げたりしないようお気を付けください。
・専用の包丁以外での冷凍食材及び骨等の硬い食材へのご使用は避けてください。
・写真はサンプルとなります。手作り品のため、サイズや重量、色、模様はものにより多少の誤差がございますのでご注意ください。
・刃を長持ちさせるために、まな板の上で切る場合は、木製か柔らかい樹脂またはプラスチック製のものをお使いください。
・極度な加熱、急冷は鋼の性質を変えてしまう恐れがありますので、行わないようにしてください。
・その他、ご意見・ご質問等ございましたら、お問合せからいつでもお問合せくださいませ。

Customer Reviews

Based on 9 reviews
89%
(8)
11%
(1)
0%
(0)
0%
(0)
0%
(0)
O
Owen Harris
Absolutely stunning blade.

Some people I know say perfection is impossible, there is always room for improvement. But there is no way to improve the prefect produced here. The knives produced by the Musashi team are by far the best I have ever purchased. Using these knives turns cooking from a task into an art. Slicing any sort of meat is smoother than a hot knife through butter, and vegetables are even easier. If there was a higher rating than 5, I would select it in a heartbeat.

Absolutely perfect work from the team at Musashi, and thank you for all you do.

J
Justin C.

Same balance point, in a perfect spot for chopping. The stainless looks great and cleans easily, and the edge is ridiculously sharp.

B
Brysen

Light weight, well-balanced and very sharp. This is the favourite knife in our family kitchens.

M
Maciej Garwoliński
Great knife

Great knife. Well balanced, fits perfectly in the hand and is beautiful. It’s fun to use!

S
Savion
One of the best

Extremely durable and very versatile knife and one of the best sujihiki out there

Also Consider

製品特点

手造り本鍛造

伝統な鍛造製法を施すことで素材である鉄の分子がきめ細かく整い、呼吸をする「活きた包丁」の完成に至ります。

耐久性

型造り用の材料をそれぞれ加熱し、鍛え上げていく工程を三、四回繰り返し、鋼から炭素が抜けて本来の力が無くなってしまわない内に、素早く刃物の形にし、耐久性を生み出します。

切れ味

最高の切れ味を実現するのに刃が一番重要です。自社の刃付工場で砥ぎ上げられる、妥協なき切れ味を生み出します。

丈夫さ、高級感、握りやすく、長時間使用しても疲れにくい形状を最重視しています。

Material 切れ味防錆硬さ
研ぎ易さ
VG-10★★★★
★★★★★★★★★★★
銀紙3号★★★★★★★★★★★★★★★★
白紙1号★★★★★★★★★★★★
白紙2号★★★★★★★★★★★
青紙1号★★★★★★★★★★★★★★
青紙2号★★★★★★★★★★★★★
青紙スーパー★★★★★★★★★★★★★★★

私たちを選ぶ理由

ベスト価格保証

私たちは国内メーカー直販で小売を全く通さないことを徹底しております。中間コストを排し、クオリティの高い商品を安い価格で提供致します。

守・破・離

古来の伝統技法を継承した刃物造りはもちろんですが、私たちは常にお客様の声に応えて、よりよい製品を目指しております。

送料全国一律

All orders will be shipped directly from Japan to the address you specify.

FAQs