SKU：H327-1 ISBN：H327-1

筋引き白紙1号磨き水牛朴木柄 240mm

¥59,800

もともとは大きな肉のかたまりを筋に沿って切り分けるための包丁で、シェフナイフの刃幅を狭くしたような形状です。長い刃先を利用して、刺身のサクを切り分けたり、ローストビーフやハムなど食材を薄くスライスする削ぎ切りにも適しています。

説明

極限まで鋼材内部の不純物を取り除いた炭素鋼白紙一号鋼は、硬みが非常に強く切れ味を出せる鋼材として和包丁に使用されてきました。磨き仕上げとは、焼入れによって黒くなったブレード（刃）の部分全体を、研いでピカピカに磨き上げた状態です。黒打ちに比べると多少錆びやすいと言われていますが、上品で美しい見た目になります。

研ぎやすく刃持ちの良い青鋼にステンレスを合わせることで、お手入れのしやすく、鋼の研ぎ味、切れ味を持った一丁に仕上がりました。鋼の庖丁を持ちたいというご家庭の方に特におすすめいたします。

詳しい情報

Blade Material: White steel #1/Shirogami No.1
Blade HRC: 60~63
Blade Finish: Polished
Blade Type: Double-edged
Blade Length: 240mm
Blade Thickness: 2.4mm
Total Length: 386mm
Handle Length: 127mm
Weight: 110g
Handle: Buffalo Magnolia Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

注意事項

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

Total:

¥0

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CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

ご利用ガイド

What’s the difference between carbon steel and stainless steel?

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Is this knife ready to use out of the box?

Can I request custom engraving?

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Do you ship internationally?

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

What is your return policy?

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

How do I maintain my knife?

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Do you offer repair services?

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

ベストプライス保証

私達は日本のローカル製造業者、消費者への直接販売です。最高の価格と高級包丁を保証します。

SAMURAI SPIRIT, GLOBAL REACH

日本製包丁の最高峰というだけでなく、消費者の声をもとに製品の品質向上に努めています。

顧客満足の約束

私たちはナイフの品質を保証し、お客様にご満足いただけるよう努めています。

筋引き 白紙1号 磨き 水牛朴木柄 240mm