菜切

刃の先端が平らで四角形をしており、主に野菜に使う包丁です。刃が薄く幅広く作られているので疲れにくく、その使い勝手が抜群です。特に白菜、キャベツなどを千切にするのにとても向いています。また、皮むきやかつら剥き、そぎ切り、つまなどの細工にも重宝します。

牛刀 AUS-8 磨きマホガニー柄 210mm

Nakiri AUS-8 Tsuchime Western Mahogany Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]

牛刀 AUS-8 磨きマホガニー柄 210mm

¥29,800

Nakiri Silver Steel #3 Nawame Damascus Yaki Urushi Handle 165mm (6.5”)

¥51,800

菜切 VG-10 槌目マホガニー柄 180mm

Nakiri VG-10 Tsuchime Oak Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]

菜切 VG-10 槌目マホガニー柄 180mm

¥44,800

Nakiri White Steel #2 Kurouchi Buffalo Bubinga Handle 165mm (6.5”)

¥18,800

Nakiri VG-1 Polished Western Black Handle 160mm (6.3”)

¥21,800

Nakiri White Steel #1 Tsuchime Buffalo Ebony Handle 165mm (6.5”)

¥86,800

Nakiri Blue Steel #2 Kurouchi Damascus Buffalo Magnolia Handle 165mm (6.5”)

¥79,800

Nakiri AUS-8 Kurouchi Tsuchime Yaki Urushi Handle 170mm (6.7”)

¥31,800

菜切 VG-10 槌目ダマスカス八角柄 180mm

Nakiri VG-10 Tsuchime Damascus Buffalo Dark Pink Maple Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]

菜切 VG-10 槌目ダマスカス八角柄 180mm

¥35,800

Nakiri Blue Steel #2 Stainless Clad Nashiji Black Ishime Handle 165mm (6.5”)

¥51,800

菜切 VG-10 磨き桜黒檀柄 165mm

Nakiri AUS-10 Polished Blue Urushi Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]

菜切 VG-10 磨き桜黒檀柄 165mm

¥39,800

Nakiri Sweden Stainless Steel Nashiji Washi Damascus Purple Urushi Handle 165mm (6.5”)

¥42,800

牛刀 AUS-10 梨地ダマスカス紫漆柄 210mm

Nakiri Silver Steel #3 Nashiji Mirror Damascus Blue Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]

牛刀 AUS-10 梨地ダマスカス紫漆柄 210mm

¥45,800

菜切 VG-10 ダマスカス焼漆柄 165mm

Nakiri VG-10 Damascus Ocean Blue Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]

菜切 VG-10 ダマスカス焼漆柄 165mm

¥31,800

牛刀白紙2号黒打水牛朴木柄 210mm

Nakiri Silver Steel #3 Kasumi Buffalo Walnut Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]

牛刀白紙2号黒打水牛朴木柄 210mm

¥34,800

Kama Usuba White Steel #3 Kasumi Buffalo Magnolia Handle 165mm (6.5”)

¥88,800

Nakiri VG-10 Polished Western Black Handle 165mm (6.5”)

¥36,800

Nakiri Silver Steel #3 Nawame Damascus Dark Blue Urushi Handle 165mm (6.5”)

¥51,800

Nakiri 440C Nashiji Damascus Buffalo Walnut Handle 165mm (6.5”)

¥33,800

Nakiri VG-5 Tsuchime Buffalo Bubinga Handle 165mm (6.5”)

¥35,800

Nakiri VG-10 Damascus Yellow-Brown Birch Handle 170mm (6.7”)

¥33,800

Nakiri VG-10 Damascus Yamanaka Black Urushi Handle 170mm (6.7”)

¥54,800

菜切包丁 AUS-6 槌目洋風柄 170mm

Nakiri AUS-6 Tsuchime Western Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]

菜切包丁 AUS-6 槌目洋風柄 170mm

¥11,800

Nakiri 440C Nashiji Damascus Buffalo Bubinga Handle 165mm (6.5”)

¥33,800

菜切包丁 VG-10 槌目洋風マホガニー柄 125mm

Nakiri VG-10 Tsuchime Western Mahogany Handle 125mm (4.9”)-[Musashi]-[Japanese-Kitchen-Knives]

菜切包丁 VG-10 槌目洋風マホガニー柄 125mm

¥26,800

鎌薄刃（関西型）銀三鋼霞ウォールナット柄 170mm

Kama Usuba(Kansai) Silver Steel #3 Kasumi Walnut Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]

鎌薄刃（関西型）銀三鋼霞ウォールナット柄 170mm

¥64,800

菜切包丁銀三鋼梨地オリーブ柄 165mm

Nakiri Silver Steel #3 Nashiji Olive Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]

菜切包丁銀三鋼梨地オリーブ柄 165mm

¥31,800

Nakiri 440C Nashiji Damascus Purple Urushi Handle 165mm (6.5”)

¥34,800

Nakiri Blue Steel #1 Stainless Clad Kurouchi Purple Urushi Handle 165mm (6.5”)

¥35,800

Nakiri SK Steel Kurouchi Kurigata Magnolia Handle 170mm (6.7”)

¥10,800

筋引き VG-5 磨き洋風柄 240mm

Nakiri VG-5 Tsuchime Western White Marble Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]

筋引き VG-5 磨き洋風柄 240mm

¥43,800

筋引き VG-5 磨き洋風柄 240mm

Nakiri VG-5 Tsuchime Western Black Marble Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]

筋引き VG-5 磨き洋風柄 240mm

¥43,800