ASAMURA

Chokin (Gold Engraving) Craftsman

CHIBA, JAPAN

A craftsman from Chiba Prefecture with over 50 years of experience in engraving techniques, Asamura creates beautiful works through chōkin (metal engraving), a process of carving intricate patterns and designs into metal surfaces.

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HASEGAWA

Engraving (Meikiri) Craftsman

Ono, Hyogo, Japan

A craftsman from Ono, Hyogo Prefecture with over 26 years of experience in the knife industry. Ono City in Hyogo Prefecture has long been known for its production of blades, and the traditional hand-forging techniques are still passed down to this day. Hasegawa collaborates with skilled craftsmen from Ono City and the neighboring Miki City to produce high-quality knives that make full use of these traditional techniques.

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HASEGAWA

Engraving (Meikiri) Craftsman

ONO, HYOGO, JAPAN

A craftsman from Ono, Hyogo Prefecture with over 26 years of experience in the knife industry. Ono City in Hyogo Prefecture has long been known for its production of blades, and the traditional hand-forging techniques are still passed down to this day. Hasegawa collaborates with skilled craftsmen from Ono City and the neighboring Miki City to produce high-quality knives that make full use of these traditional techniques.

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HASEGAWA

“Even after a year of practice, I was only told, ‘Your engraving has improved.’ But that made me happy. There’s no such thing as perfection — I’d say I’m still only at 70%. Every day, I look for ways to improve. That’s what craftsmanship is.”

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HASEGAWA

“Even after a year of practice, I was only told, ‘Your engraving has improved.’ But that made me happy. There’s no such thing as perfection — I’d say I’m still only at 70%. Every day, I look for ways to improve. That’s what craftsmanship is.”

Musashi Deba

The Musashi Deba is a traditional Japanese single-bevel knife crafted for breaking down whole fish with precision and power. Forged from Blue Steel #2 with a refined kasumi (misty) finish, it combines excellent edge retention with ease of sharpening — ideal for professionals and passionate home cooks alike. Its thick spine and weight provide the strength needed for cutting through heads and bones, while the sharp edge ensures clean filleting without damage to the flesh.

Musashi Deba

The Musashi Deba is a traditional Japanese single-bevel knife crafted for breaking down whole fish with precision and power. Forged from Blue Steel #2 with a refined kasumi (misty) finish, it combines excellent edge retention with ease of sharpening — ideal for professionals and passionate home cooks alike.Its thick spine and weight provide the strength needed for cutting through heads and bones, while the sharp edge ensures clean filleting without damage to the flesh.

WHAT ARE THE KNIVES MADE OF?

The Hasegawa collection at MUSASHI HAMONO features knives crafted from high-quality Blue Steel #2 (Aogami #2). This steel is renowned for its exceptional edge retention and ability to achieve a razor-sharp edge. Typically, Blue Steel #2 is hardened to a Rockwell hardness (HRC) of approximately 62-63, providing a balance between hardness and toughness.

WHAT ARE THE KNIVES MADE OF?

The Hasegawa collection at MUSASHI HAMONO features knives crafted from high-quality Blue Steel #2 (Aogami #2). This steel is renowned for its exceptional edge retention and ability to achieve a razor-sharp edge. Typically, Blue Steel #2 is hardened to a Rockwell hardness (HRC) of approximately 62-63, providing a balance between hardness and toughness.

長谷川コレクション

柳刃 片刃 青紙2号 霞 八角クルミ柄 180mm
Yanagiba Blue steel #2 Kasumi Walnut Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue steel #2 Kasumi Walnut Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 片刃 青紙2号 霞 八角クルミ柄 180mm
¥43,800
柳刃 片刃 青紙2号 霞 八角クルミ柄 180mm
Yanagiba Blue steel #2 Kasumi Walnut Handle 200mm-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue steel #2 Kasumi Walnut Handle 200mm-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 片刃 青紙2号 霞 八角クルミ柄 180mm
¥44,800
牛刀 AUS-10 槌目 ダマスカス 紫漆胡桃柄 210mm
Gyuto AUS-10 Tsuchime Damascus Shitan Walnut Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Tsuchime Damascus Shitan Walnut Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 AUS-10 槌目 ダマスカス 紫漆胡桃柄 210mm
¥55,800
菜切 青紙2号 ステン割込 黒打 ゴム柄 165mm
Nakiri Stainless Clad Blue steel #2 Kurouchi Rubber Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Blue steel #2 Kurouchi Rubber Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 ステン割込 黒打 ゴム柄 165mm
¥45,800
セール
柳刃 片刃 青紙2号 霞 八角クルミ柄 300mm
Yanagiba Blue steel #2 Kasumi Walnut Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue steel #2 Kasumi Walnut Handle 300mm-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 片刃 青紙2号 霞 八角クルミ柄 300mm
¥81,800
柳刃 片刃 青紙2号 霞 八角クルミ柄 240mm
Yanagiba Blue steel #2 Kasumi Walnut Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue steel #2 Kasumi Walnut Handle 240mm-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 片刃 青紙2号 霞 八角クルミ柄 240mm
¥58,800
文化 青紙2号 ステン割込 黒打 焼漆柄 180mm
Bunka Stainless Clad Blue steel #2 Kurouchi Walnut Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Stainless Clad Blue steel #2 Kurouchi Walnut Handle 180mm-[Musashi]-[Japanese-Kitchen-Knives]
文化 青紙2号 ステン割込 黒打 焼漆柄 180mm
¥45,800
売り切れ
三徳 ステンレス 割込 青紙2号 黒打 ゴム柄 165mm
Santoku Stainless Clad Blue steel #2 Kurouchi Rubber Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Blue steel #2 Kurouchi Rubber Handle 165mm-[Musashi]-[Japanese-Kitchen-Knives]
三徳 ステンレス 割込 青紙2号 黒打 ゴム柄 165mm
¥45,800
売り切れ セール
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